What is a slotted spoon used for?

A slotted spoon is a type of kitchen utensil with slots or holes on the surface of the spoon, allowing liquid to drain away. This type of spoon is commonly used for scooping out food from liquids or separating solids from liquids.

Slotted spoons are typically made from metal, such as stainless steel, and are available in different sizes and shapes to suit different cooking needs. They are commonly used for tasks such as removing dumplings or vegetables from boiling water, draining pasta from a pot, or serving foods like salads or stir-fries where the excess liquid needs to be left behind.

Slotted spoons are a versatile tool in the kitchen and are often included in utensil sets or sold individually. They are easy to clean and are generally dishwasher safe.